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Articles by Victoria Yeh

Gluten-Free Lemon Cupcakes

Gluten-Free Lemon Cupcakes

10:33 am Apr 13, 2011

To view the entire “Adapting to Life After Wheat” feature, visit http://vitalitymagazine.com/food-features/adapting-to-life-after-wheat/

These moist cupcakes make a great substitute for a cake. Arrange them on tiered cake stands for an impressive...

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Gluten-Free Crab Cakes

10:28 am Apr 13, 2011

To view the entire “Adapting to Life After Wheat” feature, visit http://vitalitymagazine.com/food-features/adapting-to-life-after-wheat/

Crab cakes are a popular appetizer that you’ll find at most seafood restaurants. Here’s a wheat-free...

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Saffron Steamed Rice

Saffron Steamed Rice

12:44 pm Dec 16, 2010

To view the entire “Adapting to Life After Wheat” feature, visit http://vitalitymagazine.com/food-features/adapting-to-life-after-wheat/

This spiced rice will develop a beautiful bright yellow colour and distinctive flavour. Tumeric is...

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Butternut Squash Soup

Butternut Squash Soup

12:32 pm Dec 16, 2010

To view the entire “Adapting to Life After Wheat” feature, visit http://vitalitymagazine.com/food-features/adapting-to-life-after-wheat/

This is a delicious, hearty, and thick soup that makes a great brunch dish on a lazy Sunday afternoon.

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Gluten-Free Lasagna

Gluten-Free Lasagna

12:23 pm Dec 16, 2010

To view the entire “Adapting to Life After Wheat” feature, visit http://vitalitymagazine.com/food-features/adapting-to-life-after-wheat/

This is an easy dish to make ahead of time and freeze for later. Since you are cooking the meat through before...

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