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Recipes

Fruity Rice Paper Breakfast Rolls

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Here’s something a little different! These rice paper rolls are delightfully pretty to serve as breakfast or brunch fare. Try them and see how wonderful your morning meal can be when you have a package of rice paper in the pantry.  These are... Read more »

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So pretty and versatile, these rolls can also be made with other colourful cooked lentils or dried cooked split green or yellow peas. They go great with the Sweet Chilli Sauce recipe.

Colourful Quinoa Rice Paper Rolls

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These are as amazing to look at as they are to eat! They are light, tasty, and sure to be a big hit at your next party.

Black Bean and Sweet Corn Rolls

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These rolls carry a hint of “Tex-Mex” flavour. I like to use freshly cooked beans but you can use canned beans for convenience. This is one way to put leftover cooked beans to tasty use, which is why I often cook more beans in a batch than needed... Read more »

Veggie and Vermicelli Rolls

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These are beautiful to look at and even better to eat! I like to serve these rolls with peanut dipping sauce.

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