Recipes
Raspberry Sauce
View the full printable recipe
Serve with waffles, crepes, pancakes or with a chocolate mousse. It is delicious when drizzled over fresh fruit.
Cashew Curry Sauce
View the full printable recipe
With their delicate taste and creamy texture, cashews make this sauce very different from a peanut sauce. Use it as a marinade for tofu, with pasta and rice or with milder tasting vegetables. (Makes 2 cups)
Roasted Red Pepper Sauce
View the full printable recipe
I love this sauce on pasta and bruschetta, or with fish and chicken. It is colourful and tasty. There are some very good roasted peppers in jars and if you are using them, use the garlic that is usually packed with the peppers. Drain and save the... Read more »
Yellow Coconut Curry Sauce
View the full printable recipe
Put this easy-to-make sauce to work with steamed, roasted or stir-fried vegetables, or use it with pasta or rice. It combines well with nuts, lentils and rice, making those ingredients so much more interesting. Double or triple this tasty sauce for... Read more »
Creamy White Sauce
View the full printable recipe
A very easy sauce that is useful in main course dishes, this basic white sauce is light and silky with a roasted, nutty taste. Use this sauce in pasta and roasted vegetable dishes as you would a Béchamel or Mornay Sauce made with cream. (Makes 4... Read more »
