Up North and Off the Grid

Intro to Edible Wild Plants

By Viki Mather

This article begins a summer series of delicious wild dining. Plan to walk with me through your garden and the forest as we explore the wonderful world of delicious edible wild plants. Over the next three months, this column will focus on the best of the edible wild plants in Ontario.

This study begins with a review of two of my favourite books. If you want to get serious about learning how to identify and prepare nature's bounty for the table, you'll want to start by getting one or both of these books.

Euell Gibbons has been my inspiration for edible wild dining for more than 30 years. Though his books were written more than 40 years ago, they are still in print. Stalking the Wild Asparagus is the best of all Edible Wild Plant books for beginners.

Gibbons selected a few dozen of the most abundant and delicious edible wild plants to describe in this book. He teaches about everything from acorns to winter cress. He describes your most hated weeds with such admiration, that you'll want to begin cultivating them alongside the tomatoes.

His stories are full of historical, medicinal, and culinary details. He writes with humour and authority. You'll pick up the book to get a recipe for dandelion wine, and end up reading right through to the end of the daylily chapter before you know it.

"I know of no other outdoor sport which can furnish me with as much pleasure as foraging for food which can be made into exquisite dishes to share with family and friends" from the introduction to Stalking the Wild Asparagus. If you are a gardener, you'll know the deep pleasure that comes from dining on the gifts from the garden get to know the weeds within your garden, and you can double the produce that comes to your table.

The second indispensable book on edible wilds is Lee Allan Peterson's Field Guide to Edible Wild Plants, number 23 in the Peterson's field guide series. This book is as close as you can get to a comprehensive description of what's good to eat in the wilds.

Whereas Gibbons gives great details of how to use a few dozen easily identifiable plants and lots of recipes, the Peterson book is geared to learning how to identify over 300 plants, and gives only a cursory view of how they can be used. Gibbons will devote 5 pages to a single plant; Peterson will describe 5 plants on a singe page.

The Peterson book is organized into sections defined by flower colour. The pages are set up to have a written description on the left, and drawings of the plants on the right. It takes some practice to learn how to identify new plants. And because it is focused on the flowers, there are limitations to when a plant can be easily found within.

For beginners, get Gibbons' wild asparagus book first. It can get you started on a journey of deciduous wild dining right away with plants that you are already familiar with. Whey you are ready to expand into the wider world of forest and fields, the Peterson book will be your constant companion.

Of course, if you are in no hurry to learn everything at once, just keep a watch for this column through the summer on my website www.kukagamilodge.com.  Scroll down to read Viki's regular column and we'll walk together through the season to enjoy each plant at its peak of perfection. While you are at the website, scroll down to the bottom of the home page, and click on Summer Packages to check out our Edible Wild Plants workshop scheduled for September 14-16.
 
Viki Mather is owner of Kukagami Lodge, a northern Ontario wilderness resort at the southern boundary of the Temagami forest. Web: www.kukagamilodge.com , email: lodge@kukagami.infosathse.com Viki has lived in the wilderness for 26 years, without electricity or running water. Read these columns monthly to discover wonderful ways to live in harmony with nature, bring edible wilds into your kitchen, thrive without plugging into the grid, and enjoy a healthier life.